
LUNCH MENU
STARTERS & GRILL
Grilled chicken, tomato, black olives, cucumbers, fetta cheese, tzatziki sauce and spring mix. Wrapped in a warm flour tortilla.
Carne asada, avocado, monterrey jack cheese, cheddar cheese, sour cream, fries. Everything wrapped in a warm flour tortilla.
Marinated chicken breast, grilled onion, avocado, tomato, spring mix, swiss cheese, aioli sauce. On parmesan crusted sourdough bread. (Add seasoned waffle fries for $1.50 extra)
Homemade patty. 50% Chorizo, 50% angus ground beef, cheddar cheese, grilled onions, lettuce, tomato, pickles, mayo & mustard. On burger bun. (Add seasoned waffle fries for $1.50 extra)
Beef patty, cheddar cheese, onions, lettuce, tomato, pickles, mayo & mustard. On burger bun. (Add seasoned waffle fries for $1.50 extra)
Two tacos with lemon-pepper grilled mahi mahi, pico de gallo, mix greens, chipotle mayo sauce. On soft warm corn tortilla.
Fried chicken tenders, served with french fries and honey mustard dressing.
Two tempura battered fried cod filets served with seasoned waffle fries, tartar sauce and cocktail sauce.
French fries topped with cheddar cheese, jack cheese, jalapeños, carne asada & sourcream.
Two soft corn tortilla tacos, with carne asada, pico de gallo, avocado and a side of pinto beans & salsa.
Lemon-pepper grilled mahi mahi, tomato, avocado, onion, baby greens, aioli sauce on toasted sourdough bread.